Stay in touch with Orana Spring 2017
Healthy lifestyle at Orana
As part of our aim to encourage healthy eating and lifestyle choices, we bring you this easy to cook, healthy choice recipe, a delicious ‘Zucchini Butter’. This makes a great light lunch, light dinner or snack to share with friends at your next spring gathering. Give it a try and let us know what you think. Happy cooking!
Ingredients (8 cups)
– 450-500 grams of zucchini squash
– 2 shallots
– 1 green bell pepper
– ¼ cup olive oil
– Salt and pepper to taste
1. Chop shallots and saute in the olive oil.
2. Shred the zucchini and pepper with a grater or in the food processor. Wring out the excess liquid with a clean kitchen towel.
3. Add the zucchini and pepper to cook on medium high until it becomes ‘jam-like’ consistency. Add salt and pepper to taste.
4. Spread on toasted bread.
*Suggestion: Serve it with goat cheese spread on the bread and the zucchini butter on top.