Stay in touch with Orana                                                                                                                                                                          Winter 2017

Oranability moving to digital

Our newsletter Oranability will transitioning from a printed to a digital version in June 2018.

NDIS Update

NDIS lingo explained…With the NDIS set to rollout in South Australia for adults with disability from 1st July, Orana has been providing information to people we support, families and carers in the first transition areas to ensure everyone is NDIS ready.

VOLUNTEERS WANTED…

Orana is looking for dedicated volunteers to join our very friendly Communications, Fundraising and Op Shop team.

Contact Details

email or 8375 2000

SAVE THE DATE

-ORANA EVENTS 2017-

Email-Signature_Trivia-SQ_02
Golf-Event-Banner-SQ

Friday 13th October

Icons_FB

Like us on Facebook

Icons_TW

Follow us on Twitter

Insta_05

Tag us on Instagram

Icons_UT

Watch us on Youtube

Healthy lifestyles at Orana

As part of our aim to encourage healthy eating and lifestyle choices, we bring you this easy to cook, healthy choice recipe, a delicious ‘Cream of potato and leek soup’. This makes a great lunch or light dinner to keep you warm in this winter. Give it a try and let us know what you think. Happy cooking!

Cream of potato and leek soup

Ingredients (8 cups)
– 2 rashers thick-cut, double smoked bacon chopped
– 300 gms chopped leek
– ½ kilo of potatoes, peeled and quartered
– 1 teaspoon salt
– ½ cup whole cream
– 4 cups of filtered water

Directions
1. Heat a medium sized heavy-bottomed pot over medium heat and add the bacon. Sauté for about 5 minutes until the fat is rendered and bacon begins to crisp.
2. Add chopped leek and sauté until leek is wilted, about two minutes.
3. Add chopped potatoes and the filtered water.
4. Simmer, partially covered, for 25 minutes or until potatoes are soft. Stir occasionally.
5. In two batches, puree soup in a blender until velvety. Add salt and cream, blend again and taste for seasoning. Serve hot.