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Baked Feta Pasta

Ingredients:

Cherry tomatoes 2 punnets

Shallot 1 quartered

Garlic cloves 3 smashed

Extra virgin olive oil 1/2 cup

Feta 1 block

Penne pasta 1 bag

Thyme 3 sprigs

Lemon zest of 1

Fresh basil

Salt

Chilli flakes crushed

STEP ONE.
Preheat oven to 180°. In a large ovenproof skillet or medium baking dish, combine tomatoes, shallot, garlic, and most of the olive oil. Season with salt and red pepper flakes and toss to combine.

STEP TWO.
Place feta into centre of tomato mixture and drizzle top with remaining olive oil. Scatter thyme over tomatoes. Bake for 40 to 45 minutes, until tomatoes are bursting and feta is golden on top.

STEP THREE.
Meanwhile, in a large pot of salted boiling water, cook pasta according to package instructions. Reserve ½ cup pasta water before draining.

STEP FOUR.
To skillet with tomatoes and feta, add cooked pasta, reserved pasta water, and lemon zest (if using) to skillet and stir until completely combined. Garnish with basil before serving.